Morton Arboretum 2013

I know, I know. I’m always going on about summer and spring. And my dislike of winter is no secret—but I don’t think I’ve ever talked about how much I like autumn. At least the part before it starts feeling like winter!

I’m not one of those people obsessed with pumpkin anything, and that includes PSLs (sorry Kat). I don’t like pumpkin flavor at all, nor do I care for the scent much. But I think they’re pretty and I could look at them all day!

Pumpkins!

My autumn flavor of choice is apple! Apple pie, apple cider, apple cider donuts, apple crisp. Baked apples. Mmmm warm apples with cinnamon.

I like the leaves changing colors on the trees. Especially the bright reds, oranges, and golds. If we’re lucky enough to get that combined with one of autumn’s giant blue skies? Perfection.

Morton Arboretum 2013

Autumn in The Morton Arboretum

I like the smell of the furnace when it kicks on at the start of the cool season. I like wearing the thin sweaters, and scarves, and boots, and my jean jacket. I like anticipating the trifecta of holidays, and my birthday and Aidan’s birthday.

Blackmore’s Night is autumn-sounding music for me, and I’ve been listening to them over and over and over.

I’m actually looking forward to hunkering down, wrapping myself in a billion blankets, and wearing my favorite Mickey Mouse beanie. I know I hunker down a lot anyway, but now it feels OK to do so.

Autumn is the season of death, but in some ways, right now, I’m feeling renewed. I’m going to try to hold on to that.