reception

We’ve Got a Place!

The site for the ceremony and reception has been booked!

Thanks to a very helpful person from the Low Budget Bride Live Journal community, I found out about a place that is pretty, reasonably priced, and convenient.

Adam and I will be getting married and receiving our guests at Mrs. Murphy & Sons Irish Bistro on November 01, 2008, at 3:30pm. A buffet dinner reception will follow immediately after.

I love the hardwood floors and the brick walls. That will fit in perfectly with our color scheme. I haven’t had a chance to visit the place yet, but I did send Adam out with a long list of questions to ask. Not only did he get them all answered, but he took photos as well.

They’re remarkably easy to work with, the price is right, and they have PARKING. A rarity in Chicago, let me tell you.

WHEW. Now that that’s out of the way, I can breathe a bit easier. Ceremony site is the major issue. It’s a small place, so we’re going to have to keep the guest list to a tiny minimum. But it’ll be better that way. Way more intimate.

Now I can relax. A little.

(Originally published at Anywhere Is…)

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Details

Adam and I want to have an autumn-themed wedding, so I’ve been scouring the Web looking for fun details and accents and decorations. I found the best deals and cutest things at Oriental Trading Company. Not only are their details adorable, but the prices are great too.

Here are a few things I’m considering:

The leaves around the candles would be autumn leaves, of course.

Adam’s not too keen on the scarecrows. I am not terribly attached to them so if he really doesn’t want them, that’s OK. But they’d be cute. :)

Orange daisies. Yes, and yes. :) Rosa had them in her wedding and they were beautiful. I don’t even want a bouquet; I’ll be happy to carry a single flower.

I also want kind of a funky-looking cake. I lifted this picture from The Cake Blog because I thought the design was so cute and original. Now, as this bakery is based in San Jose, CA, I don’t think I’ll be able to get that actual baker to do my cake, but maybe Tami can pull off something similar, and in my colors, of course. An orange cake would be so awesome!

There is so much to think about. On the one hand, I want the wedding day to be here NOW so I can be married to Adam that much sooner, but then again, I know I have a LOT of work to do over the next 400 or so days, so it’s GOOD that it’s not time yet.

Still, I hope I don’t Go Bridal. Hahaha.

(Originally published at Anywhere Is…)

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